Applications Find raw materials by application

Whether cosmetics, food, food supplements or technical applications: our application pages show which organic raw materials suit which product concept – clearly structured, practical and linked directly to suitable raw materials.

cosmetic applications food technology applications
Plant-based raw materials from AOT
Antioxidant stabilisation
RecommendedStabilityCosmetics

Antioxidant stabilisation

Antioxidants and tocopherols for oxidative stability, oil phases and high-quality natural cosmetic formulations.

Antioxidant stabilisation
RecommendedStabilityCosmetics

Antioxidant stabilisation

Antioxidants and tocopherols for oxidative stability, oil phases and high-quality natural cosmetic formulations.

Classification
Sensitive plant oils and lipid-based formulations place particular demands on oxidative stability. Factors such as light, oxygen and temperature can affect product quality and require a targeted choice of suitable antioxidants within the formulation.

For this purpose, AOT offers natural antioxidants and tocopherols for cosmetic applications with plant-based oils and fats. The raw materials used support formulations in which stability, raw material quality and the integrity of sensitive oil phases play an important role.

From facial and body care products to oil-based speciality formulations, the raw materials used enable the development of stable formulations with high-quality plant oils and sensitive lipid components.
Benefits
  • Supports the stability of sensitive oil and fat phases
  • Suitable for formulations with oxidation-prone plant oils
  • Helps to protect high-quality lipid components within the formulation
  • Integration into anhydrous and lipid-based product concepts
  • Supports long-term stable formulations through targeted antioxidant concepts
  • Natural antioxidants for a range of cosmetic applications
  • Can be combined with plant-based oils and other lipophilic raw materials
Matching product groups 3
Recommended products 4
Baby & sensitive skin care
Mild & gentleCosmetics

Baby & sensitive skin care

Mild, natural skincare oils and macerates for baby care, sensitive skin and particularly gentle natural cosmetic formulations.

Baby & sensitive skin care
Mild & gentleCosmetics

Baby & sensitive skin care

Mild, natural skincare oils and macerates for baby care, sensitive skin and particularly gentle natural cosmetic formulations.

Classification
In sensitive skin applications, the focus is often on reducing a formulation to a few carefully selected raw materials. Alongside pleasant sensory properties, simple formulation approaches, balanced oil phases and a high degree of formulation transparency play an important role.

Mild plant oils and macerates are used in baby oils, skincare oils, lotions and balms to develop different care concepts with tailored sensory properties. Both light and richer formulations can be achieved.

From everyday care applications to specialised sensitive care products, the raw materials used enable the development of clearly structured formulations with a balanced skin feel.
Benefits
  • Reduced, clearly structured oil phases for sensitive care concepts
  • Mild sensory properties for baby oils, lotions and care balms
  • Light to balanced care formulations for different applications
  • Plant oils and macerates with a subtle sensory profile
  • Flexible integration into anhydrous and emulsion-based systems
  • Different consistencies from skincare oils to balm formulations
  • Suitable for sensitive care and baby care applications
Matching product groups 3
Recommended products 6
Colour cosmetics
Make-upCosmetics

Colour cosmetics

Plant-based oils, waxes and antioxidants for make-up, lipsticks and natural colour cosmetics.

Colour cosmetics
Make-upCosmetics

Colour cosmetics

Plant-based oils, waxes and antioxidants for make-up, lipsticks and natural colour cosmetics.

Classification
Pigmented formulations place particular demands on spreadability, texture and product stability. The choice of suitable oils, waxes and functional raw materials has a decisive influence on consistency, pigment wetting and application properties.

Depending on the product category, different sensory profiles and consistency concepts can be achieved. This allows individual formulations for lip products, make-up applications and pigment dispersions.

From liquid formats to solid sticks, the raw materials used support the development of differentiated colour cosmetics.
Benefits
  • Even pigment wetting in pigmented formulations
  • Optimised slip on skin and lips
  • Different consistencies for solid and liquid product formats
  • Waxes and oils as the basis for stable structures
  • Sensory profiles from light to care-focused
  • Stable oil phases for colour cosmetic formulations
  • Wide-ranging options for make-up, lipstick and balm concepts
Matching product groups 4
Recommended products 5
Facial care
RecommendedSerums & creamsCosmetics

Facial care

Organic oils, fats, macerates and functional raw materials for natural facial care, serums, masks and creams.

Facial care
RecommendedSerums & creamsCosmetics

Facial care

Organic oils, fats, macerates and functional raw materials for natural facial care, serums, masks and creams.

Classification
In terms of sensory properties, facial products are among the most demanding categories in cosmetic development. Even small changes within the oil phase can affect skin feel, absorption characteristics and the perception of the entire product.

Plant oils, speciality oils and plant-based butters open up a wide range of possibilities for developing serums, facial oils, day care and night care products. Depending on the choice of raw materials, light, balanced or richer care profiles can be achieved.

From minimalist oil serums to more complex care formulations, the raw materials used support the development of differentiated facial care concepts.
Benefits
  • Different absorption characteristics for day and night care concepts
  • Sensory profiles from light through balanced to rich
  • Plant oils for serums, facial oils and emulsified care products
  • Individually adjustable oil phases for different skin care concepts
  • Formulation approaches for minimalist as well as complex formulations
  • Combinable raw materials for differentiated facial applications
  • Suitable for creams, serums, facial oils and masks
Matching product groups 4
Recommended products 6
Hair care
RecommendedShine & scalpCosmetics

Hair care

Natural oils and botanical raw materials for hair care formulations, shampoos, conditioners, masks and scalp care.

Hair care
RecommendedShine & scalpCosmetics

Hair care

Natural oils and botanical raw materials for hair care formulations, shampoos, conditioners, masks and scalp care.

Classification
Hair care formulations are shaped largely by spreadability, hair feel and the design of the oil phase. Depending on the product concept, the focus is on light leave-in applications, shine-enhancing formulations or more intensive care applications.

Plant oils and macerates enable the development of different care profiles for hair oils, conditioners, masks and complementary hair care products. The sensory properties of the raw materials used have a decisive influence on the application properties of the formulation.

From light hair oils to richer care applications, individual concepts can be created for different hair types and product categories.
Benefits
  • Light to intensive care profiles for different hair care concepts
  • Sensorially tailored oil phases for hair oils and conditioners
  • Plant oils for leave-in and rinse-off applications
  • Different formulation approaches for masks, oils and care products
  • Adjustable textures from light to rich
  • Wide-ranging combination options for individual hair care concepts
  • Suitable for hair oils, conditioners, masks and complementary care applications
Matching product groups 4
Recommended products 5
Body care
RecommendedBody CareCosmetics

Body care

Plant-based organic oils, fats and butters for body care, body lotions, body oils and body butters.

Body care
RecommendedBody CareCosmetics

Body care

Plant-based organic oils, fats and butters for body care, body lotions, body oils and body butters.

Classification
From light body lotions to rich body butters, different body care products require individually tailored lipid concepts. The choice of suitable plant oils and plant-based butters has a decisive influence on texture, spreadability and the sensory profile of the formulation.

For this purpose, AOT offers selected plant oils, plant-based butters and other oil-based raw materials for body lotions, body oils, body butters, balms and complementary body care applications. The different raw materials enable the development of light to rich formulations with individual sensory properties.

From fast-spreading emulsions to rich care concepts, the raw materials used support the development of differentiated body care products with a tailored application profile.
Benefits
  • Texture concepts from flowing lotions to solid body butters
  • Good spreadability over larger areas of skin
  • Plant oils and plant-based butters for different care characteristics
  • Sensory profiles from light to rich care
  • Consistencies for body lotions, body oils, balms and body butters
  • Individually tailored oil phases for different body care concepts
  • Suitable for everyday care as well as richer applications
Matching product groups 4
Recommended products 7
Lip care
Balm & GlossCosmetics

Lip care

Organic oils, butters and waxes for lip balm, lip gloss, lipstick and natural lip care.

Lip care
Balm & GlossCosmetics

Lip care

Organic oils, butters and waxes for lip balm, lip gloss, lipstick and natural lip care.

Classification
The requirements for lip care differ significantly from those of classic skin care products. Consistency, melting behaviour and application characteristics must be precisely matched within a small application area to achieve the desired user experience.

Plant oils, plant-based butters and waxes form the basis of numerous lip care and lip cosmetic formulations. Depending on the choice of raw materials, different textures, gloss levels and consistency profiles can be developed for anhydrous systems.

From nourishing lip balms to gloss and stick formats, the raw materials used support the development of differentiated lip care products with a tailored application profile.
Benefits
  • Glossy to subtle finish concepts for different product categories
  • Even application and slip on the lips
  • Plant oils, butters and waxes as the basis for balms, sticks and gloss formulations
  • Consistencies from softly melting to firm
  • Individually adjustable textures for caring and colour lip products
  • Stable structures for sticks, balms and other anhydrous formulations
  • Wide-ranging options for combining different oils, butters and waxes
Matching product groups 3
Recommended products 4
Massage & sports care
MassageCosmetics

Massage & sports care

Organic oils and macerates for massage oils, sports care, rubs and natural body care after exercise.

Massage & sports care
MassageCosmetics

Massage & sports care

Organic oils and macerates for massage oils, sports care, rubs and natural body care after exercise.

Classification
Massage oils and body care applications depend on a balanced interplay of slip, spreadability and sensory profile. The choice of suitable carrier oils has a decisive influence on the user experience and on the properties of the formulation during use.

Plant-based oils and macerates allow a wide variety of formulation approaches for massage oils, rubs and body care products. Depending on the combination of raw materials, light, fast-spreading or richer concepts can be achieved.

From classic massage oils to specialised care applications, the raw materials used support the development of differentiated formulations with a tailored skin feel and application profile.
Benefits
  • Balanced slip for massage oils and rubs
  • Sensory profiles from light to rich
  • Good spreadability over larger areas of skin
  • Plant oils and macerates for different massage and care concepts
  • Individually adjustable oil phases for oils and rubs
  • Formulations from classic massage oils to specialised care applications
  • Wide-ranging options for combining different carrier oils and macerates
Matching product groups 2
Recommended products 5
Nail & hand care
Hands & NailsCosmetics

Nail & hand care

Organic oils and fats for hand creams, nail oils, cuticle care and rich repair care.

Nail & hand care
Hands & NailsCosmetics

Nail & hand care

Organic oils and fats for hand creams, nail oils, cuticle care and rich repair care.

Classification
Hands and nails are among the areas most exposed to stress in daily care. Formulations therefore have to meet different requirements for consistency, spreadability and comfort in use in order to deliver a range of care concepts.

Plant oils, plant-based butters and speciality oils enable the development of hand creams, nail oils, care balms and complementary hand and nail care products with tailored sensory properties.

From light hand care formulations to richer care concepts, the raw materials used support the development of differentiated products for hands, nails and cuticles.
Benefits
  • Formulations for hand creams, nail oils and care balms
  • Light to rich consistencies for different use situations
  • Plant oils as the basis for tailored oil phases in hand and nail care products
  • Sensory profiles from fast-absorbing to rich care
  • Suitable for nail oils, hand serums and classic hand care products
  • Wide-ranging options for combining different plant oils and butters
  • Individually adjustable product characteristics for hands, nails and cuticles
Matching product groups 3
Recommended products 6
Cleansing & soap
CleansingCosmetics

Cleansing & soap

Cleansing & soap
CleansingCosmetics

Cleansing & soap

Classification
Cleansing products must balance cleansing properties, foaming behaviour and skin feel. Depending on the product concept, the raw materials used have a decisive influence on the sensory properties, the lipid-replenishing effect and the character of the formulation.

Plant oils, fats, humectants and raw materials used for their antioxidant properties enable the development of different cleansing systems for solid and liquid applications. Both classic soap concepts and modern oil-based cleansing products can be achieved.

From solid soaps to shower products and cleansing oils, the raw materials used support the development of differentiated formulations with a tailored application profile.
Benefits
  • Cleansing formulations from solid soap to oil-based cleansing concepts
  • Balanced foaming characteristics for different product concepts
  • Plant oils and fats as the basis for solid and liquid cleansing systems
  • Individually adjustable lipid replenishment within the formulation
  • Sensory profiles for shower products, cleansing oils and soaps
  • Humectants and oils for tailored product characteristics
  • Wide-ranging options for combining different oils, fats and functional raw materials
Matching product groups 3
Recommended products 4
Sun care & after-sun
RecommendedAfter-sunCosmetics

Sun care & after-sun

Caring plant oils with antioxidant properties for after-sun, summer care and formulations with an anti-ageing focus.

Sun care & after-sun
RecommendedAfter-sunCosmetics

Sun care & after-sun

Caring plant oils with antioxidant properties for after-sun, summer care and formulations with an anti-ageing focus.

Classification
Summer care products and after-sun formulations place particular demands on sensory properties, skin feel and formulation stability. Especially in body oils, skincare oils and seasonal care concepts, the raw materials used have a decisive influence on the application characteristics and the sensory profile of the end product.

These formulations are based on plant oils, speciality oils and raw materials used for their antioxidant properties, each with different characteristics. Depending on the formulation goal, light, fast-spreading or richer care concepts with individually tailored sensory properties can be developed.

From nourishing body oils to after-sun applications, the raw materials used enable the development of differentiated products with a characteristic skin feel and a tailored application profile.
Benefits
  • Light to rich textures for different seasonal care concepts
  • Sensory profiles from fast-spreading to rich care
  • Plant oils and speciality oils as the basis for body oils and after-sun products
  • Raw materials used as antioxidants in formulations with sensitive oil components
  • Individually tailored oil phases for summer care applications
  • Wide-ranging options for combining different plant oils and speciality oils
  • Characteristic product profiles for body oils, glow oils and after-sun concepts
  • Note: UV protection can only be achieved by using approved UV filters within the formulation.
Matching product groups 3
Dry & sensitive skin
RecommendedSensitiveCosmetics

Dry & sensitive skin

Natural organic raw materials for dry, sensitive skin and skin in need of barrier support, in creams, lotions and oil blends.

Dry & sensitive skin
RecommendedSensitiveCosmetics

Dry & sensitive skin

Natural organic raw materials for dry, sensitive skin and skin in need of barrier support, in creams, lotions and oil blends.

Classification
Dry, sensitive or particularly stressed skin places specific demands on the choice of suitable lipid components within a formulation. Alongside skin feel and sensory properties, consistency, spreadability and the design of the oil phase play an important role in the final application profile.

Plant oils with different fatty acid profiles enable the development of light to rich care concepts for sensitive and intensive care applications. Depending on the formulation goal, sensory properties and product characteristics can be precisely matched.

From everyday care products to richer care concepts, the raw materials used support the development of differentiated formulations for a range of skin care applications.
Benefits
  • Light to rich textures for different care concepts
  • Pleasant skin feel from fast-absorbing to rich care
  • Plant oils as the basis for sensitive and rich care applications
  • Individually tailored oil phases for creams, balms and skincare oils
  • Different product characteristics by combining different plant oils
  • Formulations for seasonal, sensitive and intensive care concepts
  • Wide-ranging options for designing consistency and skin feel
Matching product groups 5
Blemish-prone skin
RecommendedClarifying careCosmetics

Blemish-prone skin

Functional plant oils and macerates for clarifying care, blemish-prone skin, easily irritated skin and scalp balance.

Blemish-prone skin
RecommendedClarifying careCosmetics

Blemish-prone skin

Functional plant oils and macerates for clarifying care, blemish-prone skin, easily irritated skin and scalp balance.

Classification
Clarifying care products for skin and scalp require a careful selection of suitable plant oils and speciality raw materials. Depending on the application, product development focuses on light textures, a balanced skin feel and the sensory properties of the formulation.

Plant oils and macerates with different properties enable the development of specialised care concepts for the face, scalp and targeted local care applications. By combining different raw materials, formulations with individually tailored sensory properties and application characteristics can be achieved.

From light facial oils to scalp and speciality care products, the raw materials used support the development of differentiated formulations for a wide range of cosmetic applications.
Benefits
  • Light formulations for skin and scalp applications
  • Plant oils and macerates for specialised care concepts
  • Sensory profiles from light to rich care
  • Easily combined raw materials for oils, serums and targeted local care products
  • Individually tailored oil phases for different product characteristics
  • Wide-ranging options for combining different plant oils and speciality raw materials
  • Suitable for facial, scalp and other cosmetic care applications
Matching product groups 3
Spreads & dips
SpreadsFood

Spreads & dips

Oils & Fats • Flours • Plant-Based Proteins

Spreads & dips
SpreadsFood

Spreads & dips

Oils & Fats • Flours • Plant-Based Proteins

Classification
Spreads and dips depend on a balanced combination of flavour, creaminess, spreadability and processability. Depending on the product concept, development focuses on a stable emulsion, a pleasant mouthfeel or a characteristic sensory profile.

For this purpose, AOT offers selected plant-based proteins, oils and other functional ingredients for savoury, sweet and plant-based applications. By combining different raw material groups in a targeted way, formulations can be tailored to the desired texture, flavour and processing properties.

From classic spreads to innovative dip and delicatessen concepts, these raw materials enable the development of differentiated products with a distinctive product profile.
Benefits
  • Shaping creaminess and spreadability in different formulation systems
  • Supporting stable emulsions and homogeneous product structures
  • Adapting texture and mouthfeel to the respective application
  • Plant-based proteins for developing high-protein formulations
  • Oils and fats for shaping sensory properties and flavour profile
  • Developing savoury, sweet and plant-based product concepts
  • Flexible combination of different raw material groups for individual product requirements
Matching product groups 2
Recommended products 11
Delicatessen & edible oils
OilsFood

Delicatessen & edible oils

Oils & Fats

Delicatessen & edible oils
OilsFood

Delicatessen & edible oils

Oils & Fats

Classification
Delicatessen products and edible oils depend on high-quality raw materials, a balanced flavour profile and the right functional properties for the respective application. The choice of suitable oils and fats has a decisive influence on the sensory properties, processability and character of the end product.

For this purpose, AOT offers selected plant-based oils and fats for delicatessen products, dressings, cold applications and other innovative food concepts. Different raw materials open up a wide range of options for creating individual flavour profiles and aligning products specifically with the requirements of market, target group and application.

From classic delicatessen recipes to modern product developments, plant-based oils and fats enable the development of differentiated concepts with a distinctive flavour profile and a clear raw material base.
Benefits
  • Creating individual flavour profiles with different plant-based oils and fats
  • Targeted development of mouthfeel and sensory character depending on the application
  • Supporting the desired oil phase in dressings, delicatessen products and cold applications
  • Characteristic aroma profiles from mild to intense for differentiated product concepts
  • Adapting sensory properties to different target groups and product positioning
  • Combining different oils and fats to develop individual formulations
  • Use in classic delicatessen products as well as in modern and innovative applications
Matching product groups 1
Recommended products 16
Fitness & sports nutrition
RecommendedProteinFood

Fitness & sports nutrition

Plant-based proteins • Flours • Extrudates

Fitness & sports nutrition
RecommendedProteinFood

Fitness & sports nutrition

Plant-based proteins • Flours • Extrudates

Classification
Sports nutrition and high-protein foods place particular demands on protein content, solubility, texture and sensory properties. Depending on the product concept, raw materials must fulfil different functions to achieve the desired nutritional values, processing properties and product characteristics.

For this purpose, AOT offers selected plant-based proteins, flours and other functional ingredients for the development of protein powders, shakes, bars, snacks and other high-protein foods. By combining different protein sources, formulations can be precisely matched to the requirements of different target groups and applications.

From classic protein products to innovative plant-based concepts, the raw materials used enable the development of differentiated formulations with adapted protein content, individual texture and a characteristic flavour profile.
Benefits
  • Plant-based protein sources for developing high-protein formulations
  • Adapting protein content to different product concepts and target groups
  • Combining different protein sources to shape composition and product properties
  • Supporting texture and mouthfeel in shakes, bars and other protein products
  • Developing plant-based alternatives to classic sports nutrition products
  • Adapting sensory properties and formulation profile to different applications
  • Use in protein powders, shakes, bars and other functional foods
Matching product groups 3
Recommended products 9
Beverages & shakes
RecommendedDrinksFood

Beverages & shakes

Plant-based proteins • Powders • Food supplements

Beverages & shakes
RecommendedDrinksFood

Beverages & shakes

Plant-based proteins • Powders • Food supplements

Classification
Beverages, shakes and drink powders place particular demands on sensory properties, texture and product stability. The choice of suitable raw materials has a decisive influence on mouthfeel, processing properties and acceptance of the end product.

For this purpose, AOT offers selected plant-based proteins and other functional ingredients for the development of protein shakes, smoothies, drink powders and plant-based drink concepts. By combining different raw material groups, formulations can be precisely matched to the requirements of different applications and target groups.

From classic protein shakes to innovative functional beverages, the raw materials used enable the development of differentiated products with balanced sensory properties, adapted texture and individual product characteristics.
Benefits
  • Plant-based proteins for high-protein beverages and shake products
  • Adapting mouthfeel and viscosity to the desired product characteristics
  • Supporting balanced sensory properties in plant-based beverage concepts
  • Developing ready-to-drink and powder-based product concepts
  • Combining different protein sources for individual formulation requirements
  • Adapting protein content and product properties to different target groups
  • Use in protein shakes, smoothies, drink powders and functional beverages
Matching product groups 1
Plant-based dairy alternatives
Dairy AlternativesFood

Plant-based dairy alternatives

Plant-Based Proteins • Oils & Fats • Binders

Plant-based dairy alternatives
Dairy AlternativesFood

Plant-based dairy alternatives

Plant-Based Proteins • Oils & Fats • Binders

Classification
Plant-based dairy alternatives are among the most technologically demanding product categories in the field of alternative proteins. Depending on the application, properties such as creaminess, spreadability, firmness or mouthfeel have to be built up specifically and matched to the respective product category.

For this purpose, AOT offers selected plant-based proteins, fats and other functional ingredients for the development of dairy alternatives, plant-based spreads and creamy applications. By combining different raw material groups, formulations can be tailored specifically to the desired product properties and areas of application.

From spreadable fresh alternatives to sliceable or innovative plant-based concepts, these raw materials enable the development of differentiated formulations with a suitable texture, balanced mouthfeel and characteristic product profile.
Benefits
  • Shaping creaminess and mouthfeel in plant-based formulations
  • Adapting firmness and structure for applications from spreadable to sliceable
  • Plant-based proteins and fats for developing product-specific textures
  • Developing different product profiles, from fresh spreadable alternatives to firm, sliceable concepts
  • Supporting a homogeneous and stable product structure depending on the application
  • Adapting sensory properties to different product categories
  • Combining different raw material groups for individual dairy alternative concepts
Matching product groups 3
Recommended products 8
Muesli & breakfast cereals
RecommendedCerealsFood

Muesli & breakfast cereals

Extrudates • Cereals • Plant-Based Proteins • Flours

Muesli & breakfast cereals
RecommendedCerealsFood

Muesli & breakfast cereals

Extrudates • Cereals • Plant-Based Proteins • Flours

Classification
Crunchiness, bite and a balanced formulation define the character of modern mueslis, cereals and toppings. Alongside flavour and texture, high-protein breakfast concepts and differentiated product formulations are becoming increasingly important.

For this purpose, AOT offers selected plant-based proteins, flours and extrudates for the development of modern breakfast products. Different raw material combinations allow texture, composition and sensory properties to be designed specifically for a wide range of product concepts.

From classic muesli mixes and high-protein cereals to innovative topping solutions, these raw materials support the development of differentiated products with a distinctive product profile.
Benefits
  • Plant-based proteins enable the development of high-protein breakfast products
  • Extrudates provide additional crunch, bite and visual differentiation
  • Different particle sizes and raw material forms create a wide variety of texture concepts
  • Protein flours support the targeted adjustment of the formulation’s composition
  • Designing crunchy, firm-to-the-bite or multi-layered product structures
  • Combining different raw materials for individual muesli, cereal and topping concepts
  • Developing differentiated breakfast products for different target groups and market segments
Matching product groups 2
Recommended products 3
Food supplements
FunctionalFood

Food supplements

Plant-based proteins • Flours • Oils & fats • Speciality raw materials

Food supplements
FunctionalFood

Food supplements

Plant-based proteins • Flours • Oils & fats • Speciality raw materials

Classification
Functional foods and supplement-related product concepts require a targeted choice of suitable raw materials and reliable integration into the respective application. Alongside the composition of the formulation, processability, sensory properties and the requirements of the respective dosage form play an important role.

For this purpose, AOT offers selected plant-based proteins, flours, oils and other functional raw materials for the development of powders, blends and complementary nutrition concepts. The different raw material groups allow formulations to be designed specifically for different areas of application and product formats.

From high-protein powder blends to functional food concepts, the raw materials used support the development of differentiated products with clearly defined raw material profiles and application-specific properties.
Benefits
  • Plant-based proteins for protein-based product concepts
  • Functional raw materials for targeted design of formulation and composition
  • Integrating different raw material groups into powders, blends and other product formats
  • Adapting sensory properties and product characteristics to the respective application
  • Combining plant-based proteins, flours and oils for differentiated formulations
  • Supporting specific product requirements in formulation development
  • Flexible use in functional foods and complementary nutrition concepts
Matching product groups 2
Recommended products 5
Pasta & noodles
PastaFood

Pasta & noodles

Plant-Based Proteins • Flours

Pasta & noodles
PastaFood

Pasta & noodles

Plant-Based Proteins • Flours

Classification
The quality of pasta and noodles is largely determined by bite, cooking behaviour and product structure. At the same time, demand is rising for high-protein, plant-based and gluten-free alternatives that meet the requirements of today’s consumers.

For this purpose, AOT offers selected plant-based proteins and flours for the development of classic and innovative pasta concepts. Depending on the raw material combination, composition, texture and technological properties can be adapted specifically to the requirements of the respective application.

From traditional pasta products to high-protein or gluten-free alternatives, these raw materials support the development of differentiated formulations with a characteristic bite and distinctive product profile.
Benefits
  • Plant-based proteins enable the development of high-protein pasta
  • Protein flours offer additional options for formulation and composition
  • Adapting bite and texture to different product requirements
  • Supporting a stable product structure during processing and preparation
  • Developing plant-based and gluten-free alternatives to classic pasta
  • Combining different protein sources for differentiated product profiles
  • Targeted design of sensory and product properties depending on the application
Matching product groups 2
Recommended products 4
Bars & snacks
RecommendedSnackFood

Bars & snacks

Plant-based proteins • Extrudates • Cereals • Oils & fats

Bars & snacks
RecommendedSnackFood

Bars & snacks

Plant-based proteins • Extrudates • Cereals • Oils & fats

Classification
Today, protein bars, snack bites and functional snacks need to deliver far more than just nutrients. Texture, bite, sensory properties and consistent product quality throughout the entire shelf life are decisive for product success.

AOT supports the development of modern bar, snack bite and cereal concepts with selected plant-based proteins, flours and extrudates. The different raw materials allow targeted design of structure, crunch, consistency and composition, creating scope for differentiated product concepts.

Whether protein bars, snack bites, cereal clusters or other innovative snack products: by choosing suitable raw materials, formulations can be precisely matched to the requirements of different target groups and application concepts.
Benefits
  • Plant-based proteins for developing high-protein snack and bar concepts
  • Extrudates provide additional crunch, bite and a differentiated product structure
  • Creating different texture profiles from soft to crunchy
  • Adapting protein content to the requirements of different product concepts
  • Combining different raw material forms for multi-layered and structured products
  • Developing characteristic sensory profiles for differentiated snack concepts
  • Supporting innovative formulations for bars, snack bites and cereal clusters
Matching product groups 3
Recommended products 5
Doughs & bakery products
RecommendedBakeryFood

Doughs & bakery products

Plant-based proteins • Flours • Oils & fats • Binders

Doughs & bakery products
RecommendedBakeryFood

Doughs & bakery products

Plant-based proteins • Flours • Oils & fats • Binders

Classification
From classic bread to high-protein speciality recipes, baked goods place a wide range of demands on dough handling, structure and texture. Even small changes in the choice of raw materials can have a significant influence on processing, baking behaviour and the properties of the end product.

For this purpose, AOT offers selected plant-based proteins, flours and other functional ingredients for the development of classic, high-protein and gluten-free baked goods. By specifically combining different raw material groups, formulations can be adapted to the requirements of different baked goods categories and manufacturing processes.

From bread and rolls to fine pastries and innovative protein baked goods, the raw materials used support the development of differentiated concepts with a tailored texture, characteristic sensory properties and an individual formulation.
Benefits
  • Plant-based proteins for developing high-protein breads and baked goods
  • Support for water binding to adjust dough properties and product texture
  • Shaping crumb, structure and texture according to the application
  • Plant-based flours for gluten-free and alternative formulation concepts
  • Adapting baking properties and processing to different product requirements
  • Developing specific flavour and texture profiles for different baked goods categories
  • Combining functional raw materials for differentiated bread, pastry and speciality bakery concepts
Matching product groups 3
Recommended products 4
Plant-based meat alternatives
RecommendedMeat AlternativesFood

Plant-based meat alternatives

Plant-Based Proteins • Extrudates • Binders • Oils & Fats

Plant-based meat alternatives
RecommendedMeat AlternativesFood

Plant-based meat alternatives

Plant-Based Proteins • Extrudates • Binders • Oils & Fats

Classification
The development of plant-based meat alternatives is one of the most technologically demanding areas of modern food development. Depending on the product concept, the focus is on building structure, fibrousness, water binding, bite and a balanced savoury sensory profile.

For this purpose, AOT offers selected plant-based proteins, extrudates and functional ingredients for the development of burgers, mince alternatives, nuggets, strips and other plant-based convenience products. By combining different raw material groups, formulations can be tailored specifically to different manufacturing processes and the desired product properties.

From classic meat alternatives to applications in high-moisture extrusion, these raw materials enable the development of differentiated products with a characteristic structure and meat-like texture.
Benefits
  • Building meat-like structures using plant-based proteins and extrudates
  • Shaping fibrousness, bite and product texture for different product concepts
  • Supporting water binding for juicy and stable end products
  • Adapting the structure for applications such as burgers, mince, nuggets or strips
  • Combining different protein sources to develop individual product properties
  • Suitable for structured protein applications and high-moisture extrusion concepts
  • Flexible use in plant-based convenience and meat alternative products
Matching product groups 3
Recommended products 5
Vegan ice cream & desserts
DessertFood

Vegan ice cream & desserts

Plant-Based Proteins • Flours • Oils & Fats

Vegan ice cream & desserts
DessertFood

Vegan ice cream & desserts

Plant-Based Proteins • Flours • Oils & Fats

Classification
The development of plant-based ice cream and dessert products places particular demands on creaminess, mouthfeel, stability and sensory properties. Doing without dairy ingredients requires a targeted selection of raw materials in order to achieve the desired product properties in the respective application.

For this purpose, AOT offers selected plant-based proteins, nut flours, fats and oils for the development of vegan ice creams, dessert creams, plant-based alternatives to dairy desserts and other sweet applications. By combining different raw material groups, formulations can be tailored specifically to texture, flavour profile and application.

From plant-based ice creams to creamy dessert concepts, these raw materials enable the development of differentiated products with a balanced mouthfeel, characteristic sensory profile and individual formulation design.
Benefits
  • Shaping creaminess and mouthfeel in plant-based formulations
  • Supporting stable fat and protein structures depending on the application
  • Adapting melting behaviour and texture for different dessert concepts
  • Nut flours and plant-based raw materials for characteristic flavour profiles
  • Balanced sensory properties, even in purely plant-based applications
  • Flexible design of ice creams, dessert creams and other sweet products
  • Combining different raw material groups for differentiated formulation concepts
Matching product groups 2
Recommended products 6