Cold-pressed (oils)
NaturalObtained by pressing without external heat, then filtered – neither refined nor deodorised.
Item number 10505
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Palmitic acid (C16:0) | Saturated | 5-25 |
| Palmitoleic acid (C16:1) | Omega-7 | 1-12 |
| Oleic acid (C18:1) | Omega-9 | 50-74 |
| Linoleic acid (C18:2) | Omega-6 | 6-20 |
Organic avocado oil is a virgin plant oil for food applications. The greenish oil is characterised by its distinctive herbaceous, fruity avocado aroma and a full-bodied sensory profile.
The oil is obtained from the avocado fruit and gently processed. Virgin production preserves the characteristic colour and the typical natural flavour of the oil.
The fatty acid profile is shaped in particular by oleic acid, complemented by palmitic, palmitoleic and linoleic acid. This composition makes organic avocado oil a versatile edible oil for a wide range of food concepts.
Obtained by pressing without external heat, then filtered – neither refined nor deodorised.
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
(plus shipping)
Typical areas of application and formulation approaches for this raw material.
High-quality organic edible oils, fats and antioxidants for delicatessen, dressings and premium food products.