AOT KNOWLEDGE Our raw material knowledge
Whether shea butter from Africa, almond oil from Spain, jojoba oil from Peru or sunflower protein from Europe: here we show where selected AOT raw materials come from, how they are grown and processed and why long-term, fair partnerships are essential for high-quality organic grades.
AOT raw material knowledge
Understanding fatty acids: what the composition of plant oils reveals about their properties
Fatty acids determine the properties of plant oils. Find out how chain length, degree of saturation and omega fatty acids shape plant oils. Read article
Protein grades and their production
Plant-based protein raw materials differ not only in their protein content. The raw material, manufacturing process and further processing also influence their sensory, nutritional... Read article
Pack sizes, packaging, shipping and the environment
Packaging protects our high-quality raw materials during storage and transport. At the same time, we aim to use packaging material as efficiently as possible,... Read article
From press cake to protein: how Heliaflor® is made
Two production steps, one goal: a native sunflower protein that retains its valuable constituents – from cold pressing to gentle kryonert® fine milling. Read article
Scientifically tested: research on Heliaflor®
For more than ten years, universities have been working with AOT to study the use of Heliaflor® in baked goods, meat and sausage products... Read article
UPCYCLING – the holistic use of raw materials
Upcycling beauty stands for modern, resource-conserving cosmetics production in which by-products are deliberately upgraded and fully used. For AOT, this approach is an integral... Read article
Elevated peroxide values in seed and fruit oils: causes, assessment and measures
The peroxide value is an important but not in itself sufficient parameter for assessing oxidative changes in seed and fruit oils. Read article