AOT combines extensive raw material expertise with application-oriented research and development. The focus is on plant-based proteins, oils, fats, flours and extrudates for the food and cosmetics industries.
Together with universities and as part of research projects, AOT develops new approaches and opens up innovative applications.
Our development work covers plant-based proteins, oils, fats, flours and extrudates. We look closely at their functional properties and wide range of possible uses. In doing so, we take into account the specific requirements of our B2B customers in the food and cosmetics industries.
Collaboration with universities and scientific institutions has a long tradition at AOT. Through our involvement in research projects, we combine scientific expertise with our practical experience in raw material development. Continuous exchange with our research partners is an essential part of our innovation work.
We combine our knowledge of plant-based raw materials with the specific requirements of industrial applications. The focus is on exploring new uses, further developing existing solutions and jointly working out application-oriented concepts for the food and cosmetics industries.
As a B2B company, we see research and development as a collaborative process. Together with customers, universities and project partners, we bring different areas of expertise together and lay the foundations for new raw material solutions and innovative applications.
