From press cake to protein: how Heliaflor® is made
Two production steps, one goal: a native sunflower protein that retains its valuable constituents – from cold pressing to gentle kryonert® fine milling.
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Item number 91383
Heliaflor® 45
Sunflower protein
Heliaflor® 45 is a sunflower protein concentrate made from dehulled sunflower kernels. The sunflower kernels are partially de-oiled by mechanical pressing and the resulting crude protein is then milled. Production takes place in Germany. The gentle manufacturing process helps to preserve the sunflower protein in its native form....
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product data & specification
- Protein content
- ≥ 45
- Dietary fibre content
- 14 - 21 g
- Fat content
- 9 - 11 g
Documents & Downloads
Product description
Heliaflor® 45 is a sunflower protein concentrate made from dehulled sunflower kernels. The sunflower kernels are partially de-oiled by mechanical pressing and the resulting crude protein is then milled. Production takes place in Germany.
The gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 45 contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combining with pulse proteins, which typically contain lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.
Sunflower kernels naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among other nutrients. The actual levels in the sunflower protein may be subject to natural and batch-related variation.
Heliaflor® 45 can be used as a binder, texturiser and stabiliser in a wide range of food recipes. Possible applications include plant-based beverages, shakes and desserts, meat alternatives, doughs and baked goods, bars and cereals, plant-based spreads as well as mayonnaises, sauces and dressings.
Additional qualities
AOT KNOWLEDGE
In-depth information, practical knowledge, and background articles on this product.
From press cake to protein: how Heliaflor® is made
Two production steps, one goal: a native sunflower protein that retains its valuable constituents – from cold pressing to gentle kryonert® fine milling.
Read article
Order a sample
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.1 kg
€5,00
(plus shipping)
Applications
Suitable for the following applications
Typical areas of application and formulation approaches for this raw material.
Plant-based meat alternatives
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Doughs & bakery products
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Spreads & dips
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