Item number 91379

Coconut Flour organic

Name: Coconut Flour, organic
Brand: AOT GmbH
SKU: 91379

kryonert®

Organic coconut flour is a partially defatted plant-based flour with a mild, characteristic coconut flavor. This light-colored powder is suitable as a plant-based raw material for the development of various food concepts. For production, coconut meat is first partially defatted. The resulting crude product is then sterilized using...

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EcoVadis SEDEX Kosher EcoVeg EU Bio IFS FOOD

Suitable for, e.g.

Vegan ice cream & desserts Bars & snacks Beverages & shakes Spreads & dips

Product data & specification

Protein content: approx. 17.5 g
Dietary fibre content: approx. 38.0 g
Fat content: approx. 18.5 g

Product description

For production, coconut meat is first partially defatted. The resulting crude product is then sterilized using a special BactoSafe process and finely ground using kryonert® technology. The milling takes place in the absence of oxygen and in a temperature-controlled, gentle process. The combination of partial defatting, BactoSafe sterilization, and kryonert® fine milling enables controlled and gentle production of the coconut flour and supports the retention of valuable nutrients.

Organic coconut flour is characterized by a high fiber content. Due to its mild coconut aroma, it is suitable for various food formulations and can be used in both sweet and savory product concepts.

When baking, 20–25% of the wheat flour specified in a recipe can be replaced by coconut flour. Typical applications include protein shakes and smoothies, ice cream, spreads, desserts, bars, and energy balls.

Manufacturing process

Microbial reduction

Additional processes

Steam treatment (Bactosafe) in an airtight pressure chamber – for safe products and a longer storage life.

For microbial reduction (Bactosafe), the raw protein is treated in a pressure chamber that can be hermetically sealed. Depending on the product, residence times during steam treatment range from 39 seconds to 15 minutes, at temperatures of up to 140 °C.

The right combination of temperature, steam and time achieves the desired microbial reduction. This ensures product safety and at the same time extends storage life.

Fine milling

Natural

Fine milling of the press cake in the absence of oxygen at very low temperatures (kryonert®) – for particularly gentle processing.

In this processing step, the press cake is finely milled in the absence of oxygen at very low temperatures using a gentle process (kryonert®). This process and the special surface structure the product acquires prevent any reaction with potential reactants such as atmospheric oxygen. As a result, the protein does not turn rancid despite its residual fat content.