Oat Drink Powder, organic

Item number 92424

Oat Drink Powder organic

Organic oat drink powder is a plant-based, oat-based powder with a beige-brown colour and a characteristically mild sensory profile. It is suitable as a versatile raw material for developing plant-based food concepts. In food recipes, organic oat drink powder can be used in particular to make oat drinks...

even without B2B registration

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product data & specification

Protein content
approx. 7.7 g
Dietary fibre content
approx. 2.8 g
Fat content
approx. 5.2 g

Product description

Organic oat drink powder is a plant-based, oat-based powder with a beige-brown colour and a characteristically mild sensory profile. It is suitable as a versatile raw material for developing plant-based food concepts.

In food recipes, organic oat drink powder can be used in particular to make oat drinks and as an ingredient in bars and snacks. Thanks to its natural taste, it can also be used in recipes that call for a mild sweetness.

Order a sample

Order a product sample to test quality, application, and suitability.

In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.1 kg

€5,00

(plus shipping)

Applications

Suitable for the following applications

Typical areas of application and formulation approaches for this raw material.

Muesli & breakfast cereals

Muesli & breakfast cereals

Organic cereals, sunflower protein and plant-based raw materials for muesli, breakfast cereals and toppings.

Muesli & breakfast cereals
Application

Muesli & breakfast cereals

Organic cereals, sunflower protein and plant-based raw materials for muesli, breakfast cereals and toppings.

Benefits

Plant-based proteins enable the development of high-protein breakfast products
Extrudates provide additional crunch, bite and visual differentiation
Different particle sizes and raw material forms create a wide variety of texture concepts
Protein flours support the targeted adjustment of the formulation’s composition
Designing crunchy, firm-to-the-bite or multi-layered product structures
Combining different raw materials for individual muesli, cereal and topping concepts
Developing differentiated breakfast products for different target groups and market segments

Suitable product groups

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Beverages & shakes

Beverages & shakes

Plant-based organic proteins and powders for protein shakes, smoothies, drink powders and vegan drinks.

Beverages & shakes
Application

Beverages & shakes

Plant-based organic proteins and powders for protein shakes, smoothies, drink powders and vegan drinks.

Benefits

Plant-based proteins for high-protein beverages and shake products
Adapting mouthfeel and viscosity to the desired product characteristics
Supporting balanced sensory properties in plant-based beverage concepts
Developing ready-to-drink and powder-based product concepts
Combining different protein sources for individual formulation requirements
Adapting protein content and product properties to different target groups
Use in protein shakes, smoothies, drink powders and functional beverages

Suitable product groups

Bars & snacks

Bars & snacks

Plant-based proteins, cereals, flours and fats for organic bars, snacks and high-protein in-between meals.

Bars & snacks
Application

Bars & snacks

Plant-based proteins, cereals, flours and fats for organic bars, snacks and high-protein in-between meals.

Benefits

Plant-based proteins for developing high-protein snack and bar concepts
Extrudates provide additional crunch, bite and a differentiated product structure
Creating different texture profiles from soft to crunchy
Adapting protein content to the requirements of different product concepts
Combining different raw material forms for multi-layered and structured products
Developing characteristic sensory profiles for differentiated snack concepts
Supporting innovative formulations for bars, snack bites and cereal clusters

Suitable product groups

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Vegan ice cream & desserts

Vegan ice cream & desserts

Organic plant-based raw materials for vegan ice cream, desserts, creams and sweet applications.

Vegan ice cream & desserts
Application

Vegan ice cream & desserts

Organic plant-based raw materials for vegan ice cream, desserts, creams and sweet applications.

Benefits

Shaping creaminess and mouthfeel in plant-based formulations
Supporting stable fat and protein structures depending on the application
Adapting melting behaviour and texture for different dessert concepts
Nut flours and plant-based raw materials for characteristic flavour profiles
Balanced sensory properties, even in purely plant-based applications
Flexible design of ice creams, dessert creams and other sweet products
Combining different raw material groups for differentiated formulation concepts

Suitable product groups

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