Cold-pressed (oils)
NaturalObtained by pressing without external heat, then filtered – neither refined nor deodorised.
Item number 10150
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Palmitic acid (C16:0) | Saturated | 6.0-10.0 |
| Stearic acid (C18:0) | Saturated | 3.0-7.0 |
| Linoleic acid (C18:2) | Omega-6 | 48.0-64.0 |
| Arachidic acid (C20:0) | Saturated | 2.0-4.0 |
Organic milk thistle seed oil is a mild plant oil for food applications. The yellow oil has a subtly fruity natural odour and is characterised by its high linoleic acid content. Its understated sensory profile allows it to be used in a wide range of food concepts.
The oil is obtained by gentle cold pressing from milk thistle seeds. Virgin processing preserves the characteristic colour and the subtle natural odour of the oil.
The fatty acid profile is shaped in particular by linoleic acid, complemented by oleic acid and palmitic acid. In addition, milk thistle seed oil contains vitamin E. This composition makes the oil a versatile edible oil for a wide range of food applications.
Obtained by pressing without external heat, then filtered – neither refined nor deodorised.
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
(plus shipping)