Cold-pressed (oils)
NaturalObtained by pressing without external heat, then filtered – neither refined nor deodorised.
Item number 10404
Olive Oil
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product data & specification
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Myristic acid (C14:0) | Saturated | 0.03 |
| Palmitic acid (C16:0) | Saturated | 7.0-20.0 |
| Palmitoleic acid (C16:1) | Omega-7 | 0.3–3.5 |
| Margaric acid (C17:0) | Saturated | 0.40 |
| Oleic acid (C18:1) | Omega-9 | 55.0–85.0 |
| Stearidonic acid (C18:4) | Omega-3 | <0.50-5.0 |
| Arachidic acid (C20:0) | Saturated | 0.60 |
Product description
Olive oil, extra virgin, organic is a virgin plant oil for food applications. The oil is golden yellow to greenish yellow and is characterised by its typical olive aroma and distinctive sensory profile.
The oil is obtained from olives and meets the “extra virgin” quality grade. Gentle processing preserves the typical sensory properties of this grade.
The fatty acid profile is shaped in particular by oleic acid, complemented by palmitic acid and linoleic acid. This composition makes olive oil a versatile edible oil for a wide range of food concepts.
Depending on grade and origin, the flavour of olive oils ranges from mildly to intensely fruity.
Manufacturing process
Order a sample
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
€5,00
(plus shipping)