{"title":"New products","description":null,"products":[{"product_id":"reiskleie-extrakt-co2-bio","title":"Rice Bran CO₂ Extract, organic","description":"\u003cp\u003eOrganic rice bran CO₂ extract is a distinctive speciality oil for cosmetic formulations. The dark green to brownish oil has a characteristic natural odour and contains gamma-oryzanol, a natural complex of ferulic acid esters and phytosterols. Because of its composition, the extract is typically used as a partial component of formulations.\u003c\/p\u003e\n\u003cp\u003eThe extract is obtained from the germ and silverskin that arise during rice processing. CO₂ extraction turns these side streams into a concentrated plant extract for a range of formulation concepts.\u003c\/p\u003e\n\u003cp\u003eFrom a formulation perspective, rice bran extract is characterised by a balanced ratio of oleic and linoleic acid and a comparatively high proportion of palmitic acid. This fatty acid profile is complemented by gamma-oryzanol and other natural accompanying substances. The extract can be incorporated as a partial component into oil blends and the oil phase of emulsions.\u003c\/p\u003e\n\u003cp\u003eThe product is suitable for facial and body care, serums, creams and emulsions and hair care formulations.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":58227058868611,"sku":"10271","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/Reiskleie-extrakt-co2-bio-10271_e1dfe1e6-875a-4c8c-89bd-88424dc6cc38.jpg?v=1791289783"},{"product_id":"favabohnenprotein-konzentrat-bio","title":"Faba Bean Protein Concentrate, organic","description":"\u003cp\u003eOrganic faba bean protein concentrate is a finely milled plant protein made from faba beans, also known as field beans. The yellow-beige powder has a typical odour and taste and is made from 100 % organic faba beans.\u003c\/p\u003e\n\u003cp\u003eFor its production, the organic faba beans are hulled and milled into flour. The protein fraction is then concentrated by air classification. This dry separation process makes it possible to produce a concentrated faba bean protein without additional protein extraction.\u003c\/p\u003e\n\u003cp\u003eOrganic faba bean protein concentrate is characterised by its technological properties. These include emulsifying capacity, water and fat binding as well as foaming and foam stability. This makes the protein a functional plant-based raw material for a wide range of food recipes.\u003c\/p\u003e\n\u003cp\u003eAs it is an unheated pulse protein, heating is required during further processing.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206732206467,"sku":"91765","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/favabohnenprotein-konzentrat-bio-91765.jpg?v=1791465481"}],"url":"https:\/\/aot.de\/en\/collections\/neue-produkte.oembed","provider":"AOT GmbH","version":"1.0","type":"link"}